Egg
the content of the hard-shelled produced by a bird, considered as food.
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A female animal's reproductive organ is an egg,Usually spherical or oval in form, it houses an embryo in development as well as materials high in nutrients that aid in the organism's early growth. In birds, such as chickens, the female lays the eggs after they have developed in the ovaries.
Structure and composition
The structural makeup of the egg is made up of several components, of which the shell and shell membranes make up 10%.
The albumen, sometimes referred to as the egg white, makes up a large amount of the albumen total—60%. This comprises the chalazae and the thick, inner, and outer thin albumens.
The yolk, which makes approximately 30% of the egg, provides vital nutrients needed for an embryo to develop into a healthy adult. The yolk supplies essential nutrients for the growth of the embryo, while the albumen acts as a supply of water.
The multilayer albumen serves as a cushion to protect the embryo from sudden movements, and the chalazae help to preserve the embryo's correct orientation within the egg.
The nutrient composition of chicken eggs is presented in the table.
Keep in mind that actual values may vary
| Nutrient | Amount per 100g |
|-----------------------------------------------------:|
| Calories = 143 kcal
| Protein = 13 g
| Total Fat = 10 g
| Saturated Fat = 3 g
| Monounsaturated Fat = 4 g
| Polyunsaturated Fat = 2 g
| Cholesterol = 373 mg
| Carbohydrates = 1 g
| Dietary Fiber = 0 g
| Sugars = 0 g
| Vitamin A = 540 IU
| Vitamin B6 = 0.1 mg
| Vitamin B12 = 1.1 mcg
| Vitamin D = 87 IU
| Calcium = 56 mg
| Iron = 1.8 mg
| Magnesium = 10 mg
Eggs are a nutrient-dense item that, when included in a balanced diet, provide a number of health advantages. The following are some of the main health advantages of eggs:
Rich in High-Quality Protein
Eggs are a great source of high-quality protein since they provide every important amino acid required for the body to operate properly. Protein is essential for immune system operation, muscle regeneration, and general tissue upkeep.
Nutrient-Dense
Eggs are a great source of minerals like iron, zinc, and selenium, as well as important vitamins like D, B12, and B6. These nutrients are essential for the synthesis of red blood cells, energy metabolism, and immune system function.
Brain Health
A vitamin called choline, which is essential for the functioning of the brain, is present in eggs. The neurotransmitter acetylcholine, which is important in mood modulation and memory function, is derived from choline.
Eye Health
Two antioxidants that are good for the eyes are found in eggs: lutein and zeaxanthin. These substances could aid in shielding the eyes against cataracts and age-related macular degeneration.
Heart Health
Moderate egg intake is now thought to be healthy for heart health, despite earlier worries. When cooked in a balanced manner, eggs may contribute to a heart-healthy diet as they are a good source of unsaturated fats.
Weight Management:
Eggs are a satiating and filling item that can aid in cutting calories overall. Eating eggs with your meals may help you better regulate your hunger and maintain your weight.
Improved Metabolic Health
Research indicates that eating eggs may enhance lipid profiles and insulin sensitivity, which in turn may lead to improved metabolic health.
Bone Health
Vitamin D, which is necessary for the absorption of calcium and the health of bones, may be found in eggs. Getting enough vitamin D is essential for keeping strong, healthy bones.
It's crucial to remember.png)
that everyone has different dietary demands, and moderation is essential. Despite the many health advantages of eggs, it's best to eat them as part of a diverse and well-balanced diet.
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that everyone has different dietary demands, and moderation is essential. Despite the many health advantages of eggs, it's best to eat them as part of a diverse and well-balanced diet.
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